Delicious sugar-free, gluten-free, grain-free…. practically GUILT-FREE!!!!
Enjoy xoxox,
Amy
Cowboy Cookies
1 cup of unsweetened coconut
½ cup of sliced almonds
¼ cup of chopped pecans
1 cup of almond flour
1 TBSP of coconut flour
1 tsp aluminum-free baking powder
1 tsp of cinnamon
½ tsp of salt
½ cup of butter (room temperature)
½ cup plus 2 TBSP of Swerve Sweetener
2 medium size eggs
1 tsp of vanilla
½ cup of Lily’s chocolate chips (or sugar free, stevia sweetened chocolate chips)
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Preheat oven to 325 degrees. Line a cookie sheet with parchment paper
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Dry Ingredients: Combine the coconut flakes, almonds, pecans in food processor, and process/pulse until mixture resembles oatmeal. Add almond flour, coconut flour, baking powder, cinnamon, and salt and pulse a few times to blend.
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In a large bowl or mixer, beat butter and sweetener until creamy. Add eggs and vanilla extract and then the dry ingredients. Add the chocolate chips last.
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Form the cookie dough into balls into 1” diameter and place on lined cookie sheet. Press the center of the cookie dough down to about 1/2” thickness.
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Bake for 15-18 minutes, until barely golden brown. Let cool on the cookie sheet.
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