Beefy Burrito Bowl
These beefy burrito bowls are delicious. They make a quick, healthy meal that’s a crowd-pleaser for both kids and adults.
Using cauliflower rice instead of regular rice eliminates carbohydrates and helps to stabilize blood sugar which is always a thumbs up.
The lean ground beef, grass-fed is best, and black beans are high in protein. The beans are also a great source of fiber, along with vitamin A, calcium, iron, and manganese.
As an option, use romaine lettuce leaves to make a wrap. You can also switch up the toppings to suit personal likes and let each person individualize their bowl.
Beefy Burrito Bowls
Beefy burrito bowls are delicious. They make a quick, healthy meal that’s a crowd-pleaser for both kids and adults.
Using cauliflower rice instead of regular rice eliminates carbohydrates and helps to stabilize blood sugar which is always a thumbs up.
The lean ground beef, grass-fed is best, and black beans are high in protein. The beans are also a great source of fiber, along with vitamin A, calcium, iron, and manganese.
As an option, use romaine lettuce leaves to make a wrap. You can also switch up the toppings to suit personal likes and let each person individualize their bowl.
- 12 oz cauliflower rice (steamed) (0r 2 cups of grated steamed cauliflower)
- 1/4 cup fresh cilantro, chopped ((can use flat-leaf parsley))
- 1 1/2 lb. lean ground beef
- 2 tbsp chili powder
- 2 tsp ground cumin
- 1 1/4 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1 tsp sea salt
- 1/2 tsp cayenne pepper (optional)
- 1 15.5 oz can black beans, drained and rinsed
- 3 cups baby arugula
- 1 16 oz container refrigerated salsa
- 1 tbsp Greek yogurt topping (optional)
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Cook cauliflower-rice according to package directions; stir in cilantro and set aside.
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Brown ground beef in a large nonstick skillet over
medium-high heat; drain and stir in seasonings.
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Heat beans in a small saucepan.
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Divide cauliflower rice evenly among 4 serving bowls.
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Top with ground beef, beans, arugula, salsa and Greek yogurt.
I just printed this recipe. It looks fantastic! Judging from Amy’s other recipes, I can’t wait to make it.